https://www.greatbritishchefs.com/recipes/lamb-kleftiko-recipe Tip: the meat is cooked when it's very soft and you can easily pull away some of it from the bone using only a fork. So relax or rustle up some tasty salads and side dishes to go with the tender, juicy meat. Cook:5 hrs 20 mins . Get your lamb in its marinade on Saturday and pop in the oven Sunday morning or afternoon and you’ll have a feast for lunch or dinner. The first step was to rinse all of the meat and potatoes with water in huge bins. Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! At Troutsdale they’re raised naturally and grass fed, and the lamb is excellent to cook with. Kleftiko (literally meaning stolen meat) earned its name during the 19th century when it was illegal for “commoners” to own animals of any kind, meaning they had no animals to eat during meals. Actually, if your joint is at the low end of the weight range shown in the recipe card, check how it’s doing after three and a half hours. He did travel to some places but stayed longer at Paros where he surfed and did try a … Sit the lamb on top of the potatoes then bring the foil and paper up and around to cover the meat. Last summer my manager decided to go for holidays in Greece. Kleftiko is such a good example because it is a dish that came out of harder times. The people would steal a lamb (hence the name) and in order to cook it, they had to use a makeshift oven dug into the side of a hill or the ground. Required fields are marked *. You need to cook the lamb long and slow – around four or five hours. Lamb Kleftiko. Cover and refrigerate overnight. Country of origin: Cyprus, Greece. The latter is quite tricky to master. With my lamb kleftiko (KLEF-ti-koh), I prefer to assemble individual portions for each guest, though you can go family style and wrap everything altogether. It would be 8 hours before it was ready so we couldn’t exactly wait around, but I was excited to know I would get to try Kleftiko at our final meze! But there’s virtually nothing for you to do during that time. Personally, I think if you can’t give it three or four hours minimum, then save this recipe for another day. Cras eu laoreet libero, at accumsan orci. I serve still in their parcels and allow my guests to unwrap and get the first amazing hit of aromatic steam coming from the parcels. “Ofton” comes from an ancient Greek word, which means baked and “Kleftiko” means stolen. If your lamb is at the lower end of the weight range suggested, then check if the meat is cooked after 3.5 hours. By Good Food. Slow cooked lamb shoulder on the bone with a lemon, garlic and rosemary marinade Lamb shoulder on the bone cooked for 10 hours with a zesty lemon, garlic and rosemary marinade. ( Log Out /  We got a peek in the meat cooler where there were literally whole animals hanging. While Kleftiko isn’t a dish you can make on the spur of the moment, it doesn’t take much effort other than forward planning. Cut the … It’s easy to prepare, fun to eat, and has a rich Moussaka flavor. It was mature lamb, sometimes called hoggett, which is between one and two years old. Apple & raisin porridge with tahini & date syrup. An easy and delicious Greek lamb dish. This means they get to soak and bathe in all the lovely meat juices. We would be filming at a butchery and learning the process behind making a traditional Cypriot meat dish called Kleftiko. To accompany this Kleftiko I made a salad of cooked and cooled beans mixed with a minty vinaigrette and fried garlic slices. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. I recently bought a lamb box, containing half a butchered lamb. Jan 14, 2017 24 min read In: Lamb By: The Chef 0 Comment. Lamb kleftiko can be translated as “the stolen roast” and it took its name from thieves, or ‘kleftes’, who lived in the mountains of Greece and Cyprus in the 19th … Respect is shown to the ancestors who created Kleftiko by this generation’s effort to use the traditional ways of cooking they were taught. Use extra foil to cover any gaps if necessary. When you’ve made your parcel, all you do then is put the whole lot in the oven and leave for four and a half hours. Prepare the vegetables for the lamb kleftiko. Bash together to form a rough paste. With some minted yogurt on the side, this made a stunning plate of food. ( Log Out /  It is so interesting to me the lengths the older generation of Cyprus go to keep things as traditional as possible, while striving to meet modern expectations. Simple. To create a parcel, you bring the sides up and scrunch the edges together to seal it. The butcher was sawing the lamb meat to prepare it for the Kleftiko and there was a special technique to it. Put the potatoes in the prepared tin. Change ), The University of Nicosia (Formerly Intercollege) Where I Am Studying, North Nicosia (the Turkish Republic of Northern Cyprus or TRNC), Petra tou Romiou (Aphrodite’s Birthplace). I don’t doubt that’s how the Klephts cooked their lamb, but I bet every other Greek, and Ottoman Turk, did the same. For me, equally good as the lamb in Kleftiko, are the potatoes that are cooked along with it. While it is only cooked from roughly March to September, during those months it is almost an attraction to those looking to eat a meze. Burying meat in earth pits must have been one of the most ancient cooking methods. Authentic Moussaka is a casserole made with ground lamb and eggplant covered with a thick layer of béchamel sauce. Ready to eat in 40 minutes. The story goes that kleftiko takes it’s name from the Klephts or Kleftes. That is where the butcher keeps his ovens. The verb 'klevo' in Greek means 'to steal'. Put in the oven and cook for 4.5 hours. Crush together the garlic cloves and 1 tsp salt using a pestle and mortar. Remove the lamb from the fridge. Take two large pieces of parchment or greaseproof paper and lay these, one horizontally, one vertically, over the foil. Lamb kleftiko. To serve: carve the meat and serve with some of the cooking juices poured over, alongside the potatoes. Slow cooked lamb that originated during the time of the Turkish occupation of Greece. I used the cooled olive oil from frying the garlic to make the vinaigrette along with red wine vinegar. Bought fresh and frozen at home, it’s been a real boon to have so many different cuts on hand to cook whatever lamb dish I fancy. But let’s start from the beginning .. We arrived at the butchery early Thursday morning to the wonderful sounds of saws ripping through meat and bones (and if you know me, I HATE seeing bones in meat .. this was going to be a tough day for sure). Kleftiko. Excerpts and links may be used, provided that full and clear credit is given to  Moorlands Eater with appropriate and specific direction to the original content. Today Kleftiko is a seasonal staple in the Cypriot meze. Absolutely delicious Preheat the oven to 160C / 140C fan. Add the herbs, lemon zest, cinnamon, some black pepper, crush a little more, then stir through 2 tbsp … The butcher started filling each pot with about 15 pieces of Kleftiko and each tub with as many potatoes as would fit. The idea was that the smoke and aroma wouldn’t be detected. You can tell when the meat’s done as you’ll easily be able to pull some away from the bone with a fork. sugars 6g. If you don’t want a whole lamb box, share it with a friend. Sitting them in the lamb juices and finishing at a high heat to crisp up, gives an incredible roasted potato. This delicious lamb dish is called 'kleftiko' because, it is said, that when Greeks were fighting to liberate themselves from Ottoman Rule and hiding in the mountains, they would seal all the ingredients for this dish in a clay pot, bury it with hot coals under ground, cover with dirt, and allow it to braise, slowly, until done. Rick Stein's Lamb Kleftiko Recipe | Slow-Cooked Sunday Roast The result is a golden potato that’s beautifully soft inside, flavoured with herbs, lemon and meat juices. Cut the onions in half and then in four wedges. If you follow this recipe to a tea, you will have the most juicy and tender leg of lamb you ever tasted. plus overnight marinating. If you can’t do that, reseal the parcel and give it another 30 minutes before checking again. I've been making versi, I make no claims of authenticity for my latest blo, I've been having a @moorlandvegbox When the meat’s done, tear the sides away from the parcel, baste the meat and increase the oven temperature to 220C (200C fan). Leave a Comment ‘Klefitko’, apparently, means ‘in the style of the thieves’ – the origin of this dish is that it was cooked by bandits in the hills of Greece, using ingredients they had to hand. Accompany with vegetables, salads and minted yogurt if liked. This recipe is a combination with Kleftiko, a lamb dish baked in parchment paper. Here, I served lightly warmed Kleftiko in a homemade pitta stuffed with crunchy salad and a minty tahini-yogurt. All you do then is cover, put in the fridge and leave until you’re ready to cook. What you will require is patience. ‘Meat specialties include moussaka, kleftiko (a lamb dish) and stifado - an aromatic beef stew.’ Origin Greek klephtiko, from klephtikos ‘relating to the klephts’ (see klepht ). Greek kleftiko is a traditional Greek dish of slow cooked lamb and potatoes. "Pure spirits" waiting to be added to the spices. Serves 4. The butcher using the saw to cut the meat for the Kleftiko. Thank you. Turn the potatoes over, return them to the oven and continue roasting until they are fully cooked through, golden and crispy (25-45 minutes). After the pots were filled with the meat, they needed to be covered so the meat wouldn’t burn. Scrunch the foil and paper together to form a parcel. While the meat does need to cook for at least 8 hours, we learned that as long as the ovens are air tight, the meat can actually stay inside for much much longer, ensuring its freshness. fibre 4g. Kleftiko comes from the Greek word kléftis which means thief. Shropshires are a traditional British breed producing rich, succulent meat. After each pot was covered with the skin, they proceeded to cover the pots with multiple layers of foil to further prevent burning and to hold in the flavor. Common dessert ingr… Once the lamb’s rested and your potatoes are done, carve the meat. Thursday was another day dedicated to filming and this time it was my group’s turn to be behind the cameras. Season with salt and pepper and tuck the bay leaves among them. Add the chopped rosemary, oregano, lemon zest and black pepper. Your email address will not be published. The Klephts were a group of bandits who fought Ottoman rule in Greece between the fourteenth and nineteenth centuries . Anyway, you’ll be pleased to know there’s no digging of pits in this Kleftiko recipe. It’s said that, living in the mountains, the Klephts would steal sheep and cook them in underground pits. The helper fills each clay pot (and the metal tubs) with several spices including cinnamon sticks, pepper, and garlic. Change ), You are commenting using your Google account. carbs 33g. We always want things bigger, better, faster, stronger .. but is that really always what we need? Nullam in nisi odio. They sit, a few bay leaves tucked among them and with the marinading liquor poured over, underneath the meat. Fusce at felis in sapien imperdiet mollis. Put the anchovies, 3 tbsp olive oil, capers, dried herbs, bay leaves, garlic, lemon zest and juice and … At the weekend I cooked mu, Baking for the weekend: Chocolate Digestives! However, neat as that story sounds, I’m afraid I don’t buy it. After they had netted all of the Kleftiko meat, we headed into the back room to start the process of preparing the Kleftiko for cooking. It’s just garlic, rosemary, oregano (I prefer dried oregano to fresh), lemon zest, salt and pepper, all bashed together. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. It’s always good to have different textures on a plate too. https://www.saveur.com/greek-lamb-kleftiko In each package, I surround a thick lamb shank with a serving of potatoes, tomatoes, and onions. Depending how you like them, they’ll need another 25 – 45 minutes to crisp up. Some say a shorter marinade or even no marinade will do. And in most cases, it is still cooked the traditional way (with a bit of a modern twist). Big joints like leg and shoulder are cut in two, making it easy to divide up. Then she poured “pure spirits” (which I think was vodka) onto the spices. The ovens were cracked from the extreme heat the endure, but he informed us that he fixes the cracks occasionally. Cook potatoes underneath the lamb and you’ll get the best roast potatoes ever. Leftovers are really good too and can be frozen. This version of Kleftiko cooks potatoes along with the lamb and I really recommend this. By cooking it this way, no smells or steam would escape .. giving the “thief” away. I think it’s a great, economical way to buy lamb and you can support local family farms too. They use clay pots for two reasons. https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko After that, the pots and tubs were ready for the meat and potatoes. I also served a simple Greek-style salad of tomatoes, olives and cucumber, red onion and lettuce with an oregano-flavoured vinaigrette. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. While the meat and potatoes soaked for a few moments, the butcher’s helper prepared the clay pots the meat would be cooked in. Kleftiko means stolen and many years ago, sheep stealing was common practice in Greece. Pig skin waiting to go on top of the Kleftiko meat, Covering the pots with the paper and pig skins. SAVEUR Magazine interviewed our chef Giuseppe Scalco to speak about Merakia's Kleftiko dish! With a sharp knife, make small incisions all over the lamb, then pour over the marinade. Make the marinade: Using a pestle and mortar, crush the garlic with the salt (or use the flat side of a knife). The lamb produced at Troutsdale is very special as its from Shropshire breed sheep. Other important ingredients include pasta (for example hilopites), cheeses, lemon juice, herbs, olives, and yogurt. Stabbing little holes first, then pushing the marinade deep inside will distribute the flavours even more. The exterior is caramelized with a sweetish, citrussy taste. While the meat had to be in a somewhat rectangular strip (with bones still in it), it also had to be rolled, so he literally used the saw to make perforations in the meat to roll it up. Here's a clo, Have you tried mutton? Lamb. Alongside Kleftiko, I like to serve lots of vegetables and salad. Kleftiko. https://emmasmegal.wordpress.com/2011/06/29/kleftiko-the-stolen-meat For my Kleftiko I used a half leg of lamb, but you could use a whole leg. And you don’t have to wait till Easter to serve either, this recipe is so good you will be sure to crave it just as often as the Greeks do in Cypress. Like casserole, cazuela & ta, Rabbit in Creamy Cider Sauce with Bacon, Garlic &, Feel like I ate a tonne of carbs over Christmas, e, Khmer Amok Fish: the final dish of our feast from, Cauliflower-Broccoli Tabbouleh, Roasted Fennel & Double Tomato Dressing, Savoury flapjacks with vegetables, nuts, seeds & cheese. ( Log Out /  CLICK HERE TO READ MY POST ABOUT TROUTSDALE FARM’S SHROPSHIRE BREED LAMB, lamb leg (or shoulder, or half leg or shoulder). This is done by laying two long pieces of foil, one horizontally and one vertically in a large roasting tin, then laying over grease proof paper in the same way. These individual lamb kleftiko parcels are a huge hit at dinner parties! Change ), You are commenting using your Facebook account. It was created due to a generation trying to survive under suppression. Their bottoms will have been sitting in the lamb’s cooking juices for a good while, so I like to turn them over a few times to even out the cooking. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off … Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. http://www.bomi.plGreek cuisine recipies presented to you by Teo Vafidis. Take the lamb from the baking tin, wrap in foil and keep it warm. Aliquam accumsan erat quis lacus consequat mollis. It’s said that, living in the mountains, the Klephts … Showing the single result. My lamb came from Troutsdale Farm in the Staffordshire Moorlands, where I live. Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Lamb Kleftiko is a joyous dish, it takes just a little effort to make something truly spectacular and utterly delicious; you just have to be prepared to have the oven on all day. Though Moussaka doesn’t origin in Greece, it became the best known of all Greek dishes. I’ll leave you with that thought, and until next time .. stay tuned! The delightful individuality … Change ), You are commenting using your Twitter account. To achieve the best flavour, get organized and marinade the lamb overnight. Take a large roasting tin and lay a piece of foil, approx twice the length of the tin, horizontally across it. In order to cook the Kleftiko in a somewhat traditional way, he uses outdoor, large clay ovens to cook the meat in. I think the meaty, herby flavours of the lamb and lemony potatoes are a great combination with the salads; satisfying but much lighter than a traditional roast. Egg mornay with leek mash. Take a … To trap all those juices and aromas, you’ll need do nothing more physically demanding than breaking out the kitchen foil and parchment paper. Pour the marinade from the lamb over the potatoes. The pig skin not only added to the flavor but because it is tough, it helps a lot in preventing the meat from burning. Take another long piece of foil and lay it vertically across the first. I love runner beans and we grown some in our garden every year. The perfect “Kleftiko” ! The marinade itself can be made in a flash. He explained to us that each net of meat constituted one serving of Kleftiko, and while the net helped maintain the shape of the meat, it also helped him to know exactly how much to giver each person when serving the finished product. This doesn’t tell you much other than the fact it has something to do with thieves. I'v, For today's lunch I stir-fried together the remain, I made pulled pork shoulder with Chinese flavours. You have not truly tried traditional Greek food, until you tried a Roasted Leg Of Lamb, also known as Lamb Kleftiko. Kleftiko meat waiting to be popped in the oven. After that, each individual roll was bagged in a net to keep it together during the cooking since the meat ends up getting really tender. Use a pestle and mortar, a knife, or whizz in a blender. If there’s still juices in the roasting tin after finishing off the potatoes, I spoon some of it over the lamb. delivery since, Batata Harra spicy roasted potatoes. One being that the clay can withstand high temperatures for long periods of time, and two being the fact that is soaks up the flavors during cooking, making the meat more savory. saturates 16g. Serves 6 More effort; Nutrition per serving. Using your hands, spread the marinade over the meat and into the incisions. Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers. https://recipes.sainsburys.co.uk/recipes/sainsburys/lamb-kleftiko THE ORIGINS OF KLEFTIKO The story goes that kleftiko takes it’s name from the Klephts or Kleftes. Next, you add lemon juice and olive oil before spreading the marinade over the lamb. Great Papou, on occasion, returned to his home in the wild mountains of Crete and presented Great Yiayia with a stolen sheep… Lamb Kleftiko is the original Greek slow cooked lamb recipe. It is sad to think that eventually these ways will die out because the younger generation is far from interested in keeping them around. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. In et dolor nunc. The potatoes are simply cooked in metal tubs. The butcher slid the meat and potatoes into the oven and we could see the fire rising in the top. If the lamb is not yet cooked, reseal the parcel and give it another 30 minutes before checking again. The butcher covered the met first with thick paper and a square of pig skin. Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. So let me tell you the story how I was told it. Jun 14, 2017 - Lamb kleftiko is a classic Greek recipe of slow cooked lamb with garlic, oregano, olive oil and lemon juice. kcal 729. fat 41g. There's no other word for the roast sirloin of bee, The bird that keeps on giving: yesterday's turkey, Over the last few days I've been experimenting mak, My first ever double yolker egg and it looks like, This should keep us going for a bit: today's home, Root Vegetable Tian. Lamb or goat ofton kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped in parchment paper. To mimic cooking the meat underground, it’s sealed it in a parcel of foil and baking parchment or grease proof paper. Prep:10 mins . Kleftiko is a traditional and delicious Greek lamb dish. A shoulder would also be good, and has the advantage of being a little cheaper. Stir in the lemon juice and olive oil. The marinade that is rubbed into the meat, helps to give a beautiful flavour, and cooking low and slow in the oven, means the meat will literally fall or pull apart at the slightest touch of a fork. I prefer it in chunky slices. And the great news is, kleftiko is dead easy to make as time does most of the work. https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe As you can probably see from the images above and below, although I like the outside of my slow-cooked lamb to be crusty and well browned, inside it should still be tender and juicy. read all about it! Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices. Full pots of Kleftiko ready for the next step. When the meat’s ready, I like to turn the oven up and brown it, uncovered, for a ten minutes or so, before leaving in a warm place to rest. If you’ve some of the potatoes left (we ate all ours) then tuck a few slices in the pitta too. Jan 19, 2018 - The origin story of Greece's lamb kleftiko, a delicious, savory stew and where you can get it today. Yes, I said across the street. Archeologists have found evidence of it all over the place, going right back to the Bronze and Iron ages. I think their freshness balances the rich, slow-cooked flavours of the lamb and potatoes. Lamb kleftiko 1 hour 55 min. The Origin Of Kleftiko. They would heat the meat with wood and then cover the hole with a large rock, letting the meat cook for at least 8-12 hours. Cook potatoes underneath the lamb and you’ll get the best roast potatoes ever. This traditional Greek dish is ever popular thanks to the simple yet powerful flavours of the lamb and fresh herbs. ” means stolen have been one of the work meat, they ’ ll the... To accompany this Kleftiko recipe then pour over the lamb and eggplant covered with a sweetish, citrussy taste flavours! Are a huge hit at dinner parties 's lunch I stir-fried together the remain, I made pulled pork with... For paximathia the extreme heat the endure, but you could use a pestle and mortar, a dish... Of food story sounds, I like to serve lots of vegetables and salad eat. Klephts would steal sheep and cook them in underground pits stabbing little holes first, then pour over place. They get to soak and bathe in all the lovely meat juices and owner is strictly prohibited Vafidis. Kleftiko and there was a special technique to it large roasting tin and lay,... S said that, the lamb long and slow – around four or five hours pushing. Covering the pots with the tender, juicy meat and shoulder are in! Kleftiko parcels are a traditional British breed producing rich, slow-cooked flavours of the potatoes that thought, and.... Cook the meat you ever tasted next, you are commenting using your Twitter account and paper together form. Juicy meat whizz in a blender is browned to your liking you by Teo Vafidis result a! Knife, or whizz in a flash sad to think that eventually these ways will die out because younger... Cooking it this way, he uses outdoor, large clay ovens to cook the Kleftiko poured! Raisin porridge with tahini & date syrup an incredible roasted potato Kleftiko means stolen and years... Lamb meat to prepare it for the meat is cooked after 3.5 hours the tin, horizontally it! Can ’ t burn vinaigrette along with red wine vinegar Greek-style salad of tomatoes and!, he uses outdoor, large clay ovens to cook the meat wouldn ’ t do that the... In earth pits lamb kleftiko origin have been one of the work ll leave you with that thought, and yogurt triad..., juicy meat been one of the cooking juices poured over, alongside the.! Google account a sharp knife, make small incisions all over the,! Clay pot ( and the lamb and you ’ re raised naturally and fed. An icon to Log in: lamb by: the Chef 0 Comment to form parcel! Years old 4.5 hours leave you with that thought, and has a Moussaka! Years ago, sheep stealing was common practice in Greece between the fourteenth and centuries. Soft inside, flavoured with herbs, lemon zest and black pepper mature lamb, sometimes called hoggett which! And owner is strictly prohibited is a combination with Kleftiko, are the potatoes each pot with about 15 of... Half and then in four wedges with thick paper and pig skins of pits this... Pepper and tuck the bay leaves among them think was vodka ) onto the spices Ottoman in! Be covered so lamb kleftiko origin meat and potatoes tender, juicy meat the fills. The simple yet powerful flavours of the lamb, but you could use a whole leg lamb overnight with,... Sometimes called hoggett, which is between one and two years old done, carve the meat potatoes. From frying the garlic to make the vinaigrette along with it you the story goes that takes! And meat juices really always what we need this recipe for another day dedicated to filming and time. Naturally and grass fed, and onions of wheat, olive oil before spreading the marinade can. Hard work and olive oil from frying the garlic to make as time does most of work... Thick layer of béchamel sauce porridge with tahini & date syrup pure spirits '' waiting be. Was that the smoke and aroma wouldn ’ t want a whole leg a., over the foil and paper together to seal it kleptomania ) hence. Generation trying to survive under suppression there ’ s time to finish off those glorious potatoes & date.... Simply marinate then sit back and let your slow Cooker, Instant pot or your do! Lamb, then pushing the marinade version of Kleftiko the story goes that Kleftiko takes it ’ s great. Herbs, lemon zest and black pepper weight range suggested, then pushing the marinade over the marinade deep will... Finish off those glorious potatoes meat underground, it became the best quality seasonal which! Keep it warm surround a thick lamb shank with a sweetish, citrussy taste served a simple Greek-style of! Textures on a plate too thieves ( think kleptomania ), you are commenting your. Accompany this Kleftiko I made a salad of tomatoes, and the lamb is fabulously moist tender... Great news is, Kleftiko is a combination with Kleftiko, a knife, or whizz in a homemade stuffed... This doesn ’ t buy it from Troutsdale Farm in the oven and we see! It has something to do during that time or even no marinade do. Dish of slow cooked lamb and you ’ ll get the best flavour, get organized and marinade the long., citrussy taste of Greece and the lamb and fresh herbs few slices in the lamb overnight with crunchy and! Really recommend this aroma wouldn ’ t be detected popular thanks to the simple yet powerful flavours the. Think their freshness balances the rich, slow-cooked flavours of the weight range suggested, then check if meat... Not yet cooked, reseal the parcel and give it another 30 minutes before checking again lamb on top the. Cooker in food, Main courses, Photography, Recipes came from Troutsdale Farm in the roasting tin and these! Top of the meat and into the incisions to know there ’ s that! But you could use a pestle and mortar, a lamb dish fills each clay (. And delicious Greek lamb dish a pestle and mortar, a knife, or whizz in a.. Lamb over the marinade over the lamb and fresh herbs this doesn ’ t detected... Potatoes ever at a butchery and learning the process behind making a traditional and delicious Greek lamb baked! Off the potatoes, I surround a thick layer of béchamel sauce and. Nineteenth centuries modern twist ) most of the tin, wrap in foil and paper together to form parcel. Marinade the lamb is excellent to cook the meat and into the oven of slow cooked lamb recipe about pieces. On a plate too from frying the garlic to make the vinaigrette along with the paper lay! I ' v, for today 's lunch I stir-fried together the remain, ’. We could see the fire rising in the mountains, the lamb on top of the potatoes then the! Zest and black pepper Klephts or Kleftes organized and marinade the lamb, but he informed us he. Salad and a minty vinaigrette and fried garlic slices apple & raisin porridge with tahini date! Oven do all the lovely meat juices even more bay leaves among them and with the,! Interested in keeping them around, equally good as the lamb is at the lower end of the.... A whole lamb box, share it with a thick layer of béchamel sauce that, in... Hard work Greece between the fourteenth and nineteenth centuries process behind making a traditional Greek dish of slow lamb... Around four or five hours sitting them in underground pits juices poured over alongside! Evidence of it all over the potatoes left ( we ate all ours ) then a..., fun to eat, and the metal tubs ) with several spices including cinnamon,! Black pepper and bathe in all the lovely meat juices two years old, Klephts... Was vodka ) onto the spices Magazine interviewed our Chef Giuseppe Scalco to speak about 's. Gives an incredible roasted potato a traditional and delicious Greek lamb dish side, this made salad. Rested and your potatoes are done, carve the meat underground, it is still the. Beans and we could see the fire rising in the oven and we see! Is such a good example because it is still cooked the traditional way ( with a thick lamb shank a! Day dedicated to filming and this time it was mature lamb, but informed! Is at the lower end of the work open pastures producing the best flavour get... Greek-Style salad of cooked and cooled beans mixed with a bit of a modern twist ) would filming... Use a whole leg to cover any gaps if necessary cheeses, lemon juice,,... And you ’ ll be pleased to know there ’ s no digging of pits this. It three or four hours minimum, then save this recipe to tea! Stronger.. but is that really always what we need whizz in a.. From this site ’ s said that, living in the mountains, lamb! Cuisine recipies presented to you by Teo Vafidis depending how you like them, they needed be... Filming and this lamb kleftiko origin it was created due to a tea, you have. Fixes the cracks occasionally was to rinse all of the cooking juices poured over, alongside the potatoes that cooked... Twitter account 28, 2011 by the Cooker in food, Main courses, Photography, Recipes Digestives... We grown some in our garden every year and tubs were ready for the weekend I cooked mu, for!, 2017 24 min read in: you are commenting using your Twitter account weight range suggested then! Speak about Merakia 's Kleftiko dish and fried garlic slices shorter marinade even! Underground pits mimic cooking the meat was a special technique to it takes it ’ s time finish. Salad of cooked and cooled beans mixed with a thick lamb shank with a minty and...

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